Stew Meat Dishes

scallops500 gr. Pork loin 1/2 glass White wine …

scaloppine500 gr. Lonza di maiale 1/2 bicchiere Vino bianco 1 Limone non trattat…

scallops500 gr. Pork loin 1/2 glass White wine 1 Untreated lemon Flour 2 tablespoons Oil Salt Pepper Water Servings: 4 People Instructions Cut the loin into very thin slices (I use the sharp knife or the electric one, in case you have this operation done butcher!) We carefully wash the lemon and once dried we grate the peel and squeeze the juice and keep both of them aside. Flour the slices of meat in a non-stick pan

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